Master the Art of Beer Sensory Analysis with Sensory-Sensei
Your Journey to Palate Enlightenment Starts Here
Get The Best Training From Experienced Sensory Experts
At Sensory-Sensei, we blend the ancient discipline of karate with the art and science of beer sensory analysis. Our dojo is more than just a place of learning—it’s a place where brewery owners, operators, and beer enthusiasts alike refine their skills in the craft of beer tasting. From foundational sensory training to advanced, elite-level courses, every session is designed to be interactive, hands-on, and—most importantly—fun! Beyond training, we also offer a full suite of services, including lab setup, blind product evaluations, and expert marketing write-ups, ensuring your brewery excels from every angle.
Meet our Sensei's
Step into the dojo with our two seasoned Senseis, Barry and Tina. With decades of combined experience in the brewing and sensory fields, these black belts of beer will guide you through every step of your training. Barry, an Advanced Cicerone® and GABF + National Ranked BJCP Judge, brings unparalleled expertise in beer sensory analysis. Tina, a chemical engineer with a decade of experience setting up brewery labs, ensures that your journey is grounded in science and precision.
Barry Elwonger
Advanced Cicerone, National BJCP, GABF Judge
Tina Funai
Brewery Lab Quality Manager, Chemical Engineer
